Anatomy of a cup of Lot 44 Coffee


Coffee by the Cup/Whole Bean
All coffee handcrafted to order with steamed milk of choice: whole, non-fat, soy or rice milk. 

Lot 44 Organic House Blend
Blend of Central American and Indonesian.
Full bodied, balanced and sweet.

 Organic Espresso
Full bodied, creamy, and earthy with volcanic crema.

Fair Trade Organic Sumatra Mandaling
Fruit spicy aroma, smooth, full bodied with herbal and pepper notes.

Organic Papua New Guinea Purosa
Jamaican Blue Mountain root stock floral notes with hints of cocoa and caramel on the finish.

Estate Maui Mokka
One of the best coffees we’ve ever tasted. Medium bodied, bright, with dark chocolate undertones.

Estate Puna
Big Island of Hawaii rainforest in a cup – lush, earthy, and crisp with cedar and wood notes.

Douglas Blend
Dark, roasty, well balanced with a lingering finish.

Fair Trade Organic Brazil
Soft, nutty with hints of chocolate, a great breakfast cup.

Organic Mexico Pluma Real
Bright acidity with a caramel sweetness, great iced!

Yeman Mocha Saanani
Pungent spice, fruity, wild and full bodied, reminiscent of a fine Grenache.

 Tanzania Peaberry  Kilimanjaro
Wine on the nose with sweet and tart citrus – great iced!

Fair Trade Ethiopia Misty Valley
(grade 1)
A lush, sweet cup with ripe strawberries, crème brulee, vanilla, with a clean herbal finish.

French Quarter Blend
A dark roast blended with chicory served New Orleans style.


Limited Offering
La Alondra
An exceptional micro-lot from Colombia, a bright, elegant,honey laced cup with caramelized sugar notes.
Molokai Malulani
Very little of this crop is available outside of Hawaii – our Hawaiian roaster secured a limited amount from this micro-lot. Wet processed, macadamia nuts, rain, crisp with a clean finish. A rare treat!

Decaf
Lot 44 Organic House blend

Organic Espresso

Organic Papua New Guinea Purosa

Douglas Blend


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