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Lot 44 Coffee’s flagship coffee bar is located in downtown Los Angeles, on Gallery Row in the Douglas Loft building. In addition to our coffee bar seating we have a 2,500 sq foot natural light atrium with a relaxed park-like setting. The atrium will also feature community events such as art, workshops, and acoustic music. The atrium is also available for catered events and rental. Lot 44 Coffee features a cup bar, the first of it's kind in Los Angeles. We have a menu of the finest organic, fair trade, pesticide free, estate and small lot coffees. All of these coffees are available fresh brewed to order by the cup, everyday, with your choice of steamed milk, soy or rice milk. Our coffees are brewed by hand (not machine) and are custom made to your specifications. All of our coffees are roasted by a master roaster, in small batches to bring out the best flavor inherent in that particular bean. Thus, you will notice our coffees have different roasts unlike many of our competitors who are known for one similar roast on all their coffees. Our handcrafted espresso beverages are not made with an automatic machine where you push a button (the favorite of corporate coffee). They are skillfully made, old school, where the barista is trained to pull a properly extracted shot and milk steamed to a frothy perfection. Our pastries are all natural, no preservatives, and are baked fresh daily. When possible, ingredients are sourced locally. All of our sandwiches are organic. We look forward to seeing you down at the coffee bar soon! Lot 44 Coffee Values At Lot 44 Coffee, we believe in doing business ethically and responsibly. When possible we strive to utilize eco-friendly products and practices. We embrace small coffee farms with sustainable farming methods, estate grown as well as organic, pesticide free, and fair trade Coffee. We fully support using local as well as small business vendors. As our guest, we want your coffee experience to be perfect, exactly how you want it, without hassle, – no matter how many modifiers or particulars. This is how we do coffee the west coast way! We are committed to giving back and supporting the community that supports us. A percentage of sales from special events will be donated to a deserving local, national, or international charity. Charities will include schools, children’s services, hunger, homeless, civic services, literacy, international aid and anything in between. Please ask your local barista or email info@lot44coffee.com for more information. Want to see why robots shoudn't make you coffee? Watch our YouTube video!
Ariel Graham Ariel, a native New Yorker, attended Bard College and received her Bachelors in Theatre Arts from the University of California at Santa Cruz. She went on to receive her Masters of Fine Arts in film, Theatre and Television from the University of California at Los Angeles. Her coffee journey began managing the famous Abbey in West Hollywood, CA. She went on to be a top performer at Starbucks for nine years holding the positions of manager, Master Learning Coach, Coffee Master, District Manager, Los Angeles Region Pastry Lead and Los Angeles Region Coffee lead. Her areas of expertise were building up new store sales and operations, turning around non-performing stores, and developing talent. Ariel continued her coffee journey and held positions as Vice President of Operations and Chief Operating Officer at several smaller, successful, coffee companies. She launched a career in private consulting and ultimately brought her vast operational experience together with her passion for coffee, founding Lot 44 Coffee. Ariel has over 16 years experience in the coffee retail business and a commitment to creating unique, exceptional and responsible product offerings; embracing organic, fair trade, pesticide free, small lot, eco friendly, sustainable practices and supporting/partnering with local vendors when possible. In her spare time, Ariel enjoys working out in the gym, gourmet food, collecting wine and escaping when possible, to friends and family in Hawaii.
Lui Sanchez A resident of California for over twenty years, Lui Sánchez has established himself as an artist throughout Los Angeles developing various visual and performing arts projects and events. Lui received his BA in Theater at UC Santa Cruz and attended the Masters Program at the UCLA Film School. He has presented a solo show of painted portraits called Portraits and Other Plants. As curator, he has presented shows for the Center for the Arts, Eagle Rock and the Arclight, Hollywood, exhibiting artists from throughout California. He has written critical art essays for the Avenue 50 Studio and the Craft and Folk Art Museum that have been published for the Chicano Art Magazine and The Journal of the Lincoln Heights Literary Society. Lui is currently a member of the Company of Angels theater company in Downtown Los Angeles. He welcomes artists to contact him for exhibitions at the Lot 44 Gallery. Lot 44 Coffee Press Don't take only our word for it--check out these reviews and interviews: "Downtown residents (of whom there are more every day) should be thrilled with this new neighbor." (Eat: Los Angeles) "Super-customized coffee" (Specialty-Coffee.com) "The Hot Corner: 3rd & Spring" (New Angeles Monthly) "...her passion is manyfold, not just lip service" (Frontiers Magazine) "This is a sign of civilization!" (Los Angeles City Beat) "For those who take coffee drinking really, really seriously, no simple cup of Joe will do." (Los Angeles Downtown News.com) "Expect cups of New Guinea Purosa, Maui Mokka and Guatemalan Huehuetenango." (Gayot.com) Java the Hut: Downtown's Den of Exotic Caffeine (Urban Daddy) "Downtown residents are surely happy about this new hang-out coming their way." (LAist) "Coffee lovers, Wi-Fi junkies and neighborhood boosters, pay attention!" (angelenic) |
Lot 44 Coffee is a division of Grahamco LLC. All contents ©2009 Lot 44 Coffee.
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